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Mmmmm, Au Gratin

  • Recipe Submitted by on

Category: Cheese, Peppers, Potatoes

 Ingredients List

  • 5 potatoes thinly sliced (a mandolin is perfect for this)
  • 3 T butter
  • 3 T flour
  • 1½ C milk
  • ½ tsp garlic salt (optional)
  • ½ tsp onion powder (optional)
  • ¼ tsp black pepper
  • dash of cayenne
  • 1 C + ½ C grated cheddar cheese (sharp is good)
  • paprika (optional)


1. In a small sauce pan melt butter. When butter is melted, whisk in flour and cook about 1 minute whisking the whole time.

2. Whisk in milk

3. Season with garlic salt, onion powder and pepper. If not using garlic salt then season with regular salt.

4. Cook sauce on low heat making sure it's nice and smooth, about 2 minutes.

5. Reduce heat to low and add 1 C cheese, stir until well blended.

6. Place half of the potatoes in a lightly greased casserole dish.

7. Pour half of the cheese sauce over potatoes.

8. Repeat with remaining potatoes and sauce.

9. Sprinkle the remaining ½ C cheese over top and sprinkle paprika on top if desired.

10. Bake uncovered 1 hour.

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