• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mocha Bombe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 ts Unflavored gelatin
  • 1/4 c Cold water
  • 2/3 c Milk
  • 2/3 c Sugar
  • 1 tb Unsweetened cocoa
  • 1 ts Instant coffee granules or
  • -powder
  • 1/2 ts Vanilla extract
  • 1 c Heavy cream, whipped

 Directions

Mocha Bombe

Set control of refrigerator at coldest setting. Sprinkle gelatin over cold
water. Combine milk, sugar, cocoa and coffee in a small pan. Heat slowly
over moderately low heat stirring occasionally, until mixture is smooth and
blended and bubbles form around the edge of the pan. Stir in softened
gelatin, stirring until gelatine is dissolved. Cool. Blend in vanilla.
Chill until mixture is the consistency of unbeaten egg white. Whip chilled
mixture with an electric or rotary beater until thick and fluffy. Fold in
whipped cream. Pour into a 3 or 4 cup mold. Cover with foil or plastic
wrap. Freeze about 3 hours, or until firm.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?