• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Mocha Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 4 Squares semisweet chocolate
  • -(1 oz ea)
  • 3/4 c BLUE BONNET Margarine
  • 1 tb Instant coffee granules
  • 1 c Granulated sugar
  • 4 Eggs
  • 1 ts Vanilla extract


1 ts Instant coffee granules
1/4 c Milk
4 oz Cream cheese
1 pk Confectioners' sugar (16 oz)

In small bowl, combine flour, baking powder and salt; set aside.

In large saucepan over low heat, stir together chocolate, margarine and 1
tablespoon coffee granules until blended. Remove from heat; stir in
granulated sugar. Add eggs, 1 at a time, beating well after each addition.
Stir in flour mixture and vanilla until blended. Stir in 1 cup walnuts.
Spread in greased 13x9" baking pan.

Bake at 350'F. for 25-30 minutes. Cool in pan on wire rack. Spread with
Creamy Coffee Frosting; sprinkle with remaining 1/4 cup walnuts. Cut into
2x1 1/2" bars.

Makes about 32 bars.

CREAMY COFFEE FROSTING: Dissolve instant coffe granules in milk. In small
bowl with electric mixer at high speed, beat cream cheese and milk mixture
until creamy. Gradually beat in confectioners' sugar until well blended
and good spreading consistency.

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