Side Pannel
Mocha Brownies
Ingredients List
- 5 oz Semi-sweet chocolate
- 1/3 c Butter
- 2/3 c Sifted flour
- 1/2 ts Salt
- 1/2 ts Baking powder
- 4 Eggs
- 1 1/4 c Sugar
- 2 ts Vanilla
- 1 1/4 c Graham cracker crumbs
- 1 c Chopped pecans / walnuts
Directions
GLAZE
2 tb Milk
1 tb Butter
1 ts Instant coffee
1 1/2 c Sifted powdered sugar
Melt chocolate & butter over hot, not boiling water. Cool. Sift next 3
ingredients, set aside. Beat eggs & sugar until light & combine with
chocolate & vanilla. Stir in flour mixture, crumbs & nuts. Pour into
greased 9x9x2-inch pan. Bake at 350 for 40-45 minutes. Glaze while hot.
Heat milk, butter & coffee until butter has melted; add to sifted
confectioner's sugar; blend until smooth.
MRS J.B. (JENNIE) WIGHTMAN
2 tb Milk
1 tb Butter
1 ts Instant coffee
1 1/2 c Sifted powdered sugar
Melt chocolate & butter over hot, not boiling water. Cool. Sift next 3
ingredients, set aside. Beat eggs & sugar until light & combine with
chocolate & vanilla. Stir in flour mixture, crumbs & nuts. Pour into
greased 9x9x2-inch pan. Bake at 350 for 40-45 minutes. Glaze while hot.
Heat milk, butter & coffee until butter has melted; add to sifted
confectioner's sugar; blend until smooth.
MRS J.B. (JENNIE) WIGHTMAN
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