Side Pannel
Mocha Cheesecake Pie
Mocha Cheesecake Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1/2 pk (15-ounce) refrigerated
- -piecrusts
- 2 pk (8-ounce) cream cheese,
- -softened
- 1 cn (14-ounce) sweetened
- -condensed milk
- 3 tb Instant coffee granules
- 3 tb Almond liqueur
- 4 Bittersweet (1-ounce)
- -chocolate baking squares,
- -melted
- 1 c Sliced almonds, toasted
Directions
Fit piecrust into a 9-inch pieplate according to package directions; fold
edges under, and crimp. Prick bottom and sides with a fork. Bake at 450ø
for 9 to 11 minutes or until golden brown; cool.
Beat cream cheese at high speed with an electric mixer until creamy;
gradually add condensed milk, beating until smooth. Add coffee granules,
almond liqueur, and chocolate; beat until blended. Pour into prepared
crust.
edges under, and crimp. Prick bottom and sides with a fork. Bake at 450ø
for 9 to 11 minutes or until golden brown; cool.
Beat cream cheese at high speed with an electric mixer until creamy;
gradually add condensed milk, beating until smooth. Add coffee granules,
almond liqueur, and chocolate; beat until blended. Pour into prepared
crust.
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