Side Pannel
Mocha Eggnog
Ingredients List
- Stephen Ceideburg
- 1 ts Instant coffee granules
- 1/2 c Hot water
- 32 oz Refrigerated eggnog
- 1/4 c To 1/2 cup brandy
- 1/2 c Chocolate syrup
- 1/2 c Whipping cream, whipped
- 1 Grated semisweet chocolate,
- -optional
Directions
Dissolve coffee granules in water; let cool.
Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate.
To serve, fold in whipped cream and garnish with grated chocolate, if
desired.
Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate.
To serve, fold in whipped cream and garnish with grated chocolate, if
desired.
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