• Prep Time:
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  • Serves: 8 Servings

Mocha Ice Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 oz Ladyfingers
  • 1/2 ga Coffee ice cream; softened
  • 1 qt Chocolate ice cream; soften
  • 2 tb Instant coffee granules
  • 1/2 c Coffee flavored liqueur
  • 6 Toffee bars; crushed
  • Chocolate sauce
  • 1 c Heavy cream; whipped


Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.

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