Side Pannel
Mocha Jova Sorbet
Ingredients List
- 2 c Water
- 1 oz Semi-sweet chocolate --
- Broken in 1/2 oz pie
- 2 c Sugar
- 1 1/2 c Brewed coffee -- full
- Strength
- 6 oz Unsweetened chocolate --
- Broken into 1/2-oz p
- 1 ts Pure vanilla extract
Directions
Heat the water, sugar, and coffee in a 2 1/2-qt saucepan over medium-high
heat. Whisk to dissolve the sugar. Bring the mixture to a boil. Place the
unsweetened and semisweet chocolate in a stainless steel bowl. Remove the
boiling liquid from the heat and pour 1 cup over the chocolate. Allow to
stand for 5 minutes. Vigorously whisk until completely smooth, about 3
minutes. Add the remaining hot liquid and whisk until smooth. Cool in an
ice-water bath to a temperature of 40-45~, about 18-20 minutes. When cold,
add the vanilla and stir to incorporate. Freeze in an ice cream freezer
following the manufacturer's instructions. Transfer semi-frozen sorbet to a
plastic container, securely cover the container, then place for several
hours before serving. Serve within 2 days. Makes 2 quarts.
heat. Whisk to dissolve the sugar. Bring the mixture to a boil. Place the
unsweetened and semisweet chocolate in a stainless steel bowl. Remove the
boiling liquid from the heat and pour 1 cup over the chocolate. Allow to
stand for 5 minutes. Vigorously whisk until completely smooth, about 3
minutes. Add the remaining hot liquid and whisk until smooth. Cool in an
ice-water bath to a temperature of 40-45~, about 18-20 minutes. When cold,
add the vanilla and stir to incorporate. Freeze in an ice cream freezer
following the manufacturer's instructions. Transfer semi-frozen sorbet to a
plastic container, securely cover the container, then place for several
hours before serving. Serve within 2 days. Makes 2 quarts.
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