• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mocha Jova Sorbet

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 c Water
  • 1 oz Semi-sweet chocolate --
  • Broken in 1/2 oz pie
  • 2 c Sugar
  • 1 1/2 c Brewed coffee -- full
  • Strength
  • 6 oz Unsweetened chocolate --
  • Broken into 1/2-oz p
  • 1 ts Pure vanilla extract


Heat the water, sugar, and coffee in a 2 1/2-qt saucepan over medium-high
heat. Whisk to dissolve the sugar. Bring the mixture to a boil. Place the
unsweetened and semisweet chocolate in a stainless steel bowl. Remove the
boiling liquid from the heat and pour 1 cup over the chocolate. Allow to
stand for 5 minutes. Vigorously whisk until completely smooth, about 3
minutes. Add the remaining hot liquid and whisk until smooth. Cool in an
ice-water bath to a temperature of 40-45~, about 18-20 minutes. When cold,
add the vanilla and stir to incorporate. Freeze in an ice cream freezer

following the manufacturer's instructions. Transfer semi-frozen sorbet to a
plastic container, securely cover the container, then place for several
hours before serving. Serve within 2 days. Makes 2 quarts.

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