• Prep Time: 5 mins
  • Cooking Time: 12 mins
  • Serves: 24

Mocha Latte Pudding Cookie Cups

  • Recipe Submitted by on

 Ingredients List

  • Refrigerated chocolate chip cookie dough (16 oz package)
  • Café Breaks pudding cups


Preheat the oven to 350 degrees.
Place cookie dough balls into each of the wells of a greased mini muffin pan. Use your thumb and fingers to press down on the cookie balls and up on the sides creating a cup shape.
Bake cookie cups in the oven for 12 minutes or until lightly golden. Allow cookies to cool before removing them from the pan.
Top with your choice of Café Breaks pudding. Be sure to refrigerate the pudding before topping the cookies so it is firm.

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