Side Pannel
Mocha Loaf Cakes
Ingredients List
- 1/2 c Boiling water
- 1 1/2 tb Taster's Choice freeze dried
- -coffee
- 2 1/2 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 1 1/2 c Sugar
- 1 c Butter; softened
- 4 Eggs
- 1/2 c Milk
- 1 ts Vanilla extract
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- Confectioners'sugar
Directions
Preheat oven to 350 degrees. In cup, combine boiling water and Taster's
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear
curdled). Gradually beat in flour mixture. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle
with confectioners' sugar. Makes two loaf cakes.
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear
curdled). Gradually beat in flour mixture. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle
with confectioners' sugar. Makes two loaf cakes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
