• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mocha Loaf Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Boiling water
  • 1 1/2 tb Taster's Choice freeze dried
  • -coffee
  • 2 1/2 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 1 c Butter; softened
  • 4 Eggs
  • 1/2 c Milk
  • 1 ts Vanilla extract
  • 1 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • Confectioners'sugar


Preheat oven to 350 degrees. In cup, combine boiling water and Taster's
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear
curdled). Gradually beat in flour mixture. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle
with confectioners' sugar. Makes two loaf cakes.

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