• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mocha Marshmallow Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 (3.5-oz) milk chocolate
  • -bars; broken
  • 20 lg White marshmallows
  • 1/3 c Milk
  • 2 ts Instant coffee granules
  • 2 Egg whites; beaten
  • 1 c Whipping cream; whipped
  • Almonds; sliced and unsalted
  • Additional whipped cream
  • -(optional)

 Directions

Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with
sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings.

JENNY BOSHEARS (MRS. BARRY)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?