Side Pannel
Mocha Marshmallow Mousse
Ingredients List
- 2 (3.5-oz) milk chocolate
- -bars; broken
- 20 lg White marshmallows
- 1/3 c Milk
- 2 ts Instant coffee granules
- 2 Egg whites; beaten
- 1 c Whipping cream; whipped
- Almonds; sliced and unsalted
- Additional whipped cream
- -(optional)
Directions
Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with
sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings.
JENNY BOSHEARS (MRS. BARRY)
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with
sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings.
JENNY BOSHEARS (MRS. BARRY)
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