• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 24

Mocha Meringue Sandwich Cookies

  • Recipe Submitted by on

 Ingredients List

  • 3 large egg whites
  • 1 teaspoon instant coffee granules
  • 1/2 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 3/4 cup chocolate frosting
  • Additional confectioners' sugar


Place egg whites in a bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners' sugar, cocoa and coffee.
Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in coffee mixture.
Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #11 round pastry tip. Add meringue; pipe 1-3/4-in. spirals 1 in. apart onto parchment paper-lined baking sheets.
Bake meringues until set and dry, 12-15 minutes. Cool completely before removing meringues from paper.
To assemble, spread about 1-1/2 teaspoons frosting onto the bottom of half of the meringues; cover with remaining meringues. Dust with additional confectioners' sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?