• Prep Time:
  • Cooking Time:
  • Serves: 16 Pieces

Mocha Moose Cake By William Blaylock

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt REAL dairy cream
  • 1 pk Yogurt starter
  • 1 oz DARK UNSWETENED chocolate
  • 1/4 c UNDUTCHED coco
  • 1 pk Unflavored knox geletain
  • 2 c Brown sugar
  • 2 Pie crust (chocolate pref)


heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and
geletain. cool to 110 degrees. add yogurt starter, and stir well (but not
enough to solidify the cream). culture for 8 hours at 70 to 100 degrees.
chill for 8 hours. if you are in a hurry or lazy (like I usually am)
reheat to about 80 degrees and add the brown sugar. whip to stiff peaks and
pour into two pie crusts. freeze for at least 1 hour before serving.

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