• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mocha Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 oz Chocolate,
  • -semi-sweet
  • 1/4 c Coffee liqueur
  • 1 tb Instant coffee,dry
  • 1/2 c Brown sugar
  • -packed
  • 1 c Corn syrup
  • 3 Eggs, beaten
  • 1/4 c Butter, melted
  • 2 ts Vanilla
  • 1/4 ts Salt
  • 1 c Pecans
  • -coarsly chopped
  • 1 9''pie-shell
  • -unbaked
  • 1 c Pecan halves

 Directions

Directions: In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving. Calories: you don't want to know.


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