• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Mocha Pudding Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Sugar, divided
  • 6 tb Unsweetened cocoa, divided
  • 1 1/2 tb Instant coffee granules
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c 1% low-fat milk
  • 3 tb Vegetable oil
  • 1 ts Vanilla extract
  • Vegetable cooking spray
  • 1 c Boiling water
  • 1 c Vanilla ice milk
  • 2 tb Vanilla ice milk


Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking
powder, and salt in a bowl; stir well.

Combine milk, oil, and vanilla in a bowl; add to dry ingredients, and stir
well. Spoon batter into an 8-inch square baking pan coated with cooking

Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa. Sprinkle
over batter.

Pour 1 cup boiling water over batter. (Do not stir.) Bake at 350 deg for 30
minutes or until cake springs back when lightly touched in center. Yield: 9
servings (serving size: 1 [3- x 3-inch] piece and 2 tablespoons ice milk).

Per serving: 217 Calories; 6g Fat (24% calories from fat); 3g Protein; 40g
Carbohydrate; 3mg Cholesterol; 163mg Sodium

Serving Ideas : Serve warm, topped with ice milk.

NOTES : This chocolaty dessert forms two layers as it bakes: a creamy
pudding on the bottom and a tender cake on the top.

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