• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Mocha Rum Sauce

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 3/4 c Unsalted butter
  • 1 1/3 c Sugar
  • 1 1/3 c Whipping cream
  • 1/2 c Cocoa
  • 3 tb Dark rum, divided
  • 1/4 ts Salt
  • 1 tb + 1 t instant coffee
  • 1 ts Vanilla extract

 Directions

Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate.
Let stand at room temperature 30 minutes before serving.


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