Side Pannel
Mocha Walnut Torte
Ingredients List
- 1/2 pk (15-ounce) refrigerated
- -piecrusts
- 2 Squares (1-ounce)
- -unsweetened chocolate
- 1/4 c Butter or margarine
- 1 cn (14-ounce) sweetened
- -condensed milk
- 1/4 c Coffee liqueur or strong
- -brewed coffee (up to 1/3)
- 2 lg Eggs, lightly beaten
- 1/8 ts Salt
- 1 c Walnuts, toasted and chopped
Directions
Fit piecrust into a 10-inch tart pan according to package directions (If
you don't have a tart pan, use a 9-inch pieplate). Trim off excess pastry.
Line pastry with aluminum foil, and fill with pie weights or dried beans.
Bake at 450ø for 7 to 9 minutes or until lightly browned.
Melt chocolate and butter in a large saucepan over low heat, stirring
constantly. Stir in condensed milk and next 3 ingredients. Pour into
prepared piecrust; sprinkle with walnuts.
Bake at 350ø for 40 to 45 minutes or until center is set. Serve chilled or
warm with ice cream. Makes 1 (10-inch) tart.
you don't have a tart pan, use a 9-inch pieplate). Trim off excess pastry.
Line pastry with aluminum foil, and fill with pie weights or dried beans.
Bake at 450ø for 7 to 9 minutes or until lightly browned.
Melt chocolate and butter in a large saucepan over low heat, stirring
constantly. Stir in condensed milk and next 3 ingredients. Pour into
prepared piecrust; sprinkle with walnuts.
Bake at 350ø for 40 to 45 minutes or until center is set. Serve chilled or
warm with ice cream. Makes 1 (10-inch) tart.
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