• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mochi Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 lb Mochiko
  • 2 1/2 c Sugar
  • 2 ts Baking powder
  • 1/2 c Butter or margarine; melted
  • 3 c Island Fresh milk
  • 5 Island Fresh eggs; beaten
  • 2 ts Lemon extract
  • 1 ts Vanilla
  • 1 c Shredded coconut


Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch

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