• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mochi with Sea Vegetable

  • Recipe Submitted by on

Category: Snacks, Vegetarian

 Ingredients List

  • 1 pk Mochi (7 oz); cut in 8
  • -pieces
  • 2 tb Soy sauce
  • 2 Nori sheets; toasted


Place mochi in a peheated, lightly oiled skillet, cover and cook over low
heat until they soften and begin to puff up. Turn once to prevent burning.

Lightly brush with soy sauce on both sides.

Cut nori sheets in half and then into 2" strips.

Wrap one strip of nori around the center of each mochi piece and serve.

Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol;
11 mg calcium

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