Side Pannel
Mock Apple Strudel
Mock Apple Strudel
- Recipe Submitted by maryjosh on 11/26/2018
Ingredients List
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons plus 1/2 cup sugar, divided
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 3/4 cup fat-free milk
- 1 tablespoon butter, melted
- 3 cups chopped tart apples
- 1 teaspoon ground cinnamon
- FROSTING:
- 1/2 cup confectioners' sugar
- 1 teaspoon fat-free milk
- 1/4 teaspoon vanilla extract
- Chopped nuts, optional
Directions
In a large bowl, combine the flour, baking powder, 2 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment paper-lined 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until golden brown.
Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.
Roll out into a 14x10-in. rectangle. Brush with melted butter. Top with apples; sprinkle with cinnamon and remaining sugar.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on a parchment paper-lined 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until golden brown.
Remove from pan to a wire rack. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm strudel. Sprinkle with nuts if desired.
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