Side Pannel
Mock Crawfish Salad
Mock Crawfish Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Kosher, United States, Fish
Ingredients List
- 3 lb Red snapper fillets
- 4 Slices lemon
- 1 sm Onion sliced
- 1 c Celelry, chopped fine
- 1 Large carrot, grated
- 2 qt Water
- 1 sm Onion minced
- 3/4 c Chili sauce
- 2 ts Salt
- 1/4 ts Pepper
- 1 c Mayonnaise
Directions
Bring water to boil in large kettle. Add red snappes, lemon, sliced onion,
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.
sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
Adjust salt and pepper to taste. Chill overnight.
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