Side Pannel
Mock Duck
Ingredients List
- 1 Onion;chopped
- 1/2 c Celery;chopped
- 1/2 c Mushroom;chopped
- 1 tb Butter
- 3/4 c Dry bread crumbs
- 1/2 ts Savory,dried
- 1/4 ts Thyme,dried
- -salt & pepper
- 1 lb Round steak
- 1 tb Vegetable oil
- 3/4 c Beef stock
Directions
In a skillet, cook onion, celery and mushrooms in butter until softened.
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
for 1 hour. MAKES: 4 or 5 servings
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to moisten.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
for 1 hour. MAKES: 4 or 5 servings
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