• Prep Time:
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  • Serves: 4 Servings

Mock Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Stick margarine
  • 1 1/2 c Stiff mayonnaise
  • 2 tb Horseradish
  • 1 sm Onion; finely chopped
  • 1/2 ts Dry mustard
  • 1/4 ts Cayenne pepper
  • 1/2 ts Salt
  • 2 ts Pepper vinegar or tarragon
  • -vinegar

 Directions

Place all ingredients in a quart jar and set in a pan of hot water on a low
heat. Stir until well blended. Pour over vegetables just before serving.
While this is mainly for serving over green beans or other green
vegetables, it also makes a good sauce for seafood. Keeps well in the
refrigerator.

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