• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mock Key Lime Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (9 or 10-inch) Baked Pastry
  • Shell or Graham Crumb Crust
  • 6 Egg yolks
  • 2 cn (14oz each) Sweetened
  • Condensed milk
  • 1 (8oz) bottle lime juice
  • Food colouring -- Yellow or
  • Green -- optional
  • Whipped cream


Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.

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