• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Mock Lobster Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Patdwigans fwds07a
  • 2 # fresh tomatoes, fresh
  • -Tomatoes are preferred, but
  • -You can substitue 2 16 oz
  • -Cans tomatoes
  • 1 Green bell pepper finely
  • -Chopped
  • 4 Ribs celery chopped
  • 1/2 Medium onion finely chopped
  • 1 1/2 Cups cracker crumbs
  • 1 1/2 tb Mayonnaise or to taste
  • 2 Hard cooked eggs
  • -[peeled and chopped]
  • Leaf lettuce, rinsed and
  • -Drained well


Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain
then mash or chop]. Add green pepper, celery and onion to tomatoes. Add
enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is
quite possible you'll need moer than 1 1/2 cups of crumbs] ADD 1 T
mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if
needed to give salad desired consistency. Add eggs, toss lightly, refo
until well chilled. Serve on lettuce leaves.

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