Side Pannel
Mock Paneed Veal
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- 2 8oz chicken breasts; bone,
- -skin
- Salt and pepper
- 1 Egg; beaten with
- 4 Tb water
- 1 c Butter; or less
- 1 c Vegetable oil; or less
- 2 c Italian bread crumbs
- Lemon wedges; garnish
Directions
Using half butter and half oil, slowly heat 1/3" oil in a heavy skillet.
Cut breasts in half to produce 4 pieces. Put pieces between wax paper and
pound until 1/4" thick. Cut each piece in half, season with salt and
pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under
oil and brown chicken on both sides about 2 minutes per side, being careful
not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA
Cut breasts in half to produce 4 pieces. Put pieces between wax paper and
pound until 1/4" thick. Cut each piece in half, season with salt and
pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under
oil and brown chicken on both sides about 2 minutes per side, being careful
not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA
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