• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mock Paneed Veal

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 2 8oz chicken breasts; bone,
  • -skin
  • Salt and pepper
  • 1 Egg; beaten with
  • 4 Tb water
  • 1 c Butter; or less
  • 1 c Vegetable oil; or less
  • 2 c Italian bread crumbs
  • Lemon wedges; garnish


Using half butter and half oil, slowly heat 1/3" oil in a heavy skillet.
Cut breasts in half to produce 4 pieces. Put pieces between wax paper and
pound until 1/4" thick. Cut each piece in half, season with salt and
pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under
oil and brown chicken on both sides about 2 minutes per side, being careful
not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA

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