• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mock Ravioli

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Bow pasta; cooked and
  • -drained (use lasagne
  • -noodles if you cannot find

 Directions

SAUCE
-bow pasta)
1 md Onion; chopped
1 Clove garlic; pressed
1 1/4 c Plus
1 tb Olive oil
1 1/2 lb Ground round
2 Jars (14-oz) prepared
-spaghetti sauce (ragu;
-etc,)
3/4 c Beef broth
1/2 ts Dried basil
1/2 ts Dried thyme
1/4 lb Mushrooms; sliced and
-saut”šed in 3 tablespoons
-butter -or-
1 cn (2.25-oz) sliced mushrooms;
-drained

FILLING
2 pk (10-oz) frozen chopped
-spinach
1/2 c Bread crumbs
1/2 c Finely chopped parsley
1 c Grated fresh Parmesan cheese
1 ts Sage
4 Eggs; well beaten
1 ds Nutmeg

Saut”š onion and garlic in olive oil. Add meat, brown and drain. Add
spaghetti sauce, broth, basil, thyme and mushrooms. Simmer, covered, for 1
hour. Stir occasionally. Cook spinach and drain. Mix spinach, bread crumbs,
parsley, 1/2 cup of Parmesan cheese, sage, eggs, and a dash of nutmeg.
Combine to form a thick paste. Cook and drain the pasta.

To assemble: Grease a 3 quart casserole. Layer in casserole dish as
follows: sauce, pasta, filling. Repeat. Finish the top with a layer of
pasta, then sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Cook at
350o, covered, for 45 minutes. Yield: 6 to 8 servings.

MARY ELLEN PUGNO

UPPER MONTCLAIR, NJ

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