Side Pannel
Mock Spit-Roasted Chicken - Martha Stewart Living
Mock Spit-Roasted Chicken - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 3-lb chickens, preferably
- -organically raised
- 1/2 c Olive oil, plus more for
- -grill
- Salt & freshly ground pepper
Directions
1. Heat oven to 325'. Wash chickens inside and out with cold water and pat
dry. Rub with oil and season inside and out with salt and pepper. Roast
chickens on an oven rack until a meat thermometer reads 165', about i hour
and 20 minutes. Don't allow chickens to brown.
2. Meanwhile, heat grill until medium hot, adding wood chips for a smoky
flavor. Brush grill with oil. Remove chickens from oven and drain juices
from cavity. Grill, covered turning often, until golden brown on all sides,
about 15 minutes. Carve and serve.
dry. Rub with oil and season inside and out with salt and pepper. Roast
chickens on an oven rack until a meat thermometer reads 165', about i hour
and 20 minutes. Don't allow chickens to brown.
2. Meanwhile, heat grill until medium hot, adding wood chips for a smoky
flavor. Brush grill with oil. Remove chickens from oven and drain juices
from cavity. Grill, covered turning often, until golden brown on all sides,
about 15 minutes. Carve and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
