• Prep Time:
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  • Serves: 1 Servings

Mock Tuna Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 15 ounce can chickpeas,
  • Drained
  • 1 Stalk celery, finely
  • Chopped
  • 1 md Carrot, grated (optional)
  • 1 Green onion, finely chopped
  • 2 ts Eggless mayonaise
  • 1 tb Sweet pickle relish
  • 1/4 ts Sale (optional)


Mash the chickpeas with a fork or potato masher. Leave some chunks. Add
the celery, carrot, green onion, mayonnaise, and relish. Add salt to taste.

on whole wheat bread or in pita bread with lettuse and sliced tomatoes.

For a fat-free version, substitute 2 teaspoons of mustard for the 2
teaspoons of mayonnaise.

This recipe comes from the "Food for Life" by Dr. Neal Barnard.

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