• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Modern Fajitas

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 1 tb Chili powder
  • 1 tb Minced garlic
  • 1 ts Cocoa powder
  • Cayenne pepper; to taste
  • 2 ts Salt
  • 2 tb Tomato paste
  • 1/2 c Tequila
  • 1 1/2 lb Flank steak
  • Tortillas
  • Guacamole
  • Chopped tomatoes
  • Salsa
  • Chopped onions
  • Refried beans
  • Cilantro


TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne,
salt, tomato paste and tequila in a blender or food processor and blend.
Pour over the steak, mix everything to coat the steak well, cover and set
in the refrigerator overnight. Light a grill. When the coals are white,
carefully place the meat on the grill and cook to desired doneness. Place
the grilled steak on a cutting board and slice diagonally across the grain
into strips 1/2-inch thick. At the same time, warm the tortillas on the
grill, turning once. Place tortillas in a covered bowl to stay warm. Place
meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa,
onions, refried beans and cilantro.

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