• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Modern Greens

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 3 bn Greens, prefer red swiss
  • -chard, cleaned and cut up
  • 2 Handfuls pearl onions,
  • -cleaned and peeled
  • 2 tb Walnut oil
  • 2 tb Water

 Directions

Place oil, greens, and onions in a 4 quart capacity non stick covered pot
or pan. Sprinkle water over top, cover. Cook over high heat until steam
begins to escape, than lower flame and steam until tender, not mushy. About
10 to 12 minutes. Sere with chive or tarragon vinegar

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?