• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mohammedan Firepot

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 -(up to)
  • 12 c Beef or mutton stock
  • 3 -(up to)
  • 4 lb Lamb fillet
  • 2 lb Lamb or beef liver
  • 2 lb Lamb kidneys
  • 2 lb Chinese cabbage
  • 1 lb Spinach
  • 1/4 lb Rice noodles


A variant of the Firepot, from Northern China, where lamb predominates, is
known as the Mohammedan Firepot. Although rice may be served with it, the
usual accompaniments are steamed breads, steamed dumplings, sesame seed
buns or onion biscuits. (Hot rolls or toasted buns can substitute for

See "Firepot" for instructions, etc.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?