• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 1 1/2 lb Young carrots
  • 8 oz Sliced apples
  • 1 oz White vinegar
  • 1 oz Honey
  • 1 c Water
  • 2 oz Butter
  • Salt & pepper


Peel carrots and apples. toss in melted butter, add honey and vinegar
and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to
evaprate as much as possible. Season to taste.

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