Side Pannel
Moist and tender brownie recipe
Moist and tender brownie recipe
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Desserts
Ingredients List
- 3/4 cup cocoa powder
- 3/4 cup butter, softened
- 2 1/4 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts or 1 cup chopped pecans
Directions
Preheat oven to 350 degrees.
Grease a 9x13" pan or line with parchment paper.
Melt butter in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.
Grease a 9x13" pan or line with parchment paper.
Melt butter in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.
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