• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Moist and tender brownie recipe

Category: Desserts

 Ingredients List

  • 3/4 cup cocoa powder
  • 3/4 cup butter, softened
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts or 1 cup chopped pecans


Preheat oven to 350 degrees.
Grease a 9x13" pan or line with parchment paper.
Melt butter in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.

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