• Prep Time: 15 minutes
  • Cooking Time:
  • Serves: 12 Servings

Moist Chocolate Cake Recipe

  • Recipe Submitted by on

Category: Eggs, Kids, Holiday, Desserts, Chocolate

 Ingredients List

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup brewed coffee
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • ~~~~ FAVORITE ICING ~~~~
  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract

 Directions


1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)

2. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).

3. Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

4. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate.

5. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake.

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