• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Moist Chocolate Cake with Coffee

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 2 c All-purpose flour
  • 1 ts Salt
  • 1 ts Baking powder
  • 2 ts Baking soda
  • 3/4 c Unsweetened cocoa
  • 2 c Sugar
  • 1 c Vegetable oil
  • 1 c Hot coffee
  • 1 c Milk
  • 2 Eggs
  • 1 ts Vanilla extract


1 c Milk
5 tb All-purpose flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract

Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk;
mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more
minutes. (Batter will be thin.)

Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30
minutes. Cool cakes 15 minutes before removing from pans. Cool on wire
racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until
thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening,
sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for
10 minutes. Frost cooled cake.

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