Side Pannel
Moist Chocolate Cake with Coffee
Moist Chocolate Cake with Coffee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate
Ingredients List
- 2 c All-purpose flour
- 1 ts Salt
- 1 ts Baking powder
- 2 ts Baking soda
- 3/4 c Unsweetened cocoa
- 2 c Sugar
- 1 c Vegetable oil
- 1 c Hot coffee
- 1 c Milk
- 2 Eggs
- 1 ts Vanilla extract
Directions
FAVORITE ICING
1 c Milk
5 tb All-purpose flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk;
mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more
minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30
minutes. Cool cakes 15 minutes before removing from pans. Cool on wire
racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until
thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening,
sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for
10 minutes. Frost cooled cake.
1 c Milk
5 tb All-purpose flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk;
mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more
minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30
minutes. Cool cakes 15 minutes before removing from pans. Cool on wire
racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until
thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening,
sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for
10 minutes. Frost cooled cake.
Tweet