• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Moist Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Corn meal
  • 1 c Whole wheat flour
  • 2 tb Ground sesame seeds
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 Egg; beaten
  • 2 c Buttermilk
  • 1/4 c Oil
  • 1/4 c Honey


Stir together dry ingredients. Combine liquid ingredients then add to dry
mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will
spring back when bread is done. If using a cake tester, tester should come
out clean, but will be wetter that you'd expect.



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