• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Moist Cornbread Dressing - Slc

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 6 c Cornbread crumbs
  • 5 c Soft breadcrumbs; toasted
  • 6 Chicken-flavored bouillon
  • -cubes
  • 4 c ;boiling water
  • 1 c Celery; finely chopped
  • 1 c Onion; finely chopped
  • 1 c Green pepper; finely chopped
  • 1/4 c Butter or margarine; melted
  • 1/2 lb Bulk pork sausage
  • 1 ts Poultry seasoning
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Eggs; beaten
  • 1 c Pecans; finely chopped


Combine cornbread crumbs and breadcrumbs in a large bowl. Dissolve
bouillon cubes in boiling water; pour over crumb mixture and stir well.
Saute celery, onion, and green pepper in butter until tender; add to
crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain. Stir sausage and remaining
ingredients into cornbread mixture. Spoon into a lightly greased 13" x 9" x
2" baking dish; bake at 350 degrees F for 45 minutes. Yield: 8 servings.

Note: Dressing is too moist to bake in a turkey. <<<<<<<<<<<<<<<

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