Side Pannel
Moist Date Muffins
Ingredients List
- 1/2 c Brown sugar
- 1 ts Salt
- 1 c Date filling (see below)
- 3/4 c Flour
- 1 Egg
- 1 c Sour milk or buttermilk
- 1 tb Melted shortening
- 1 1/2 c Bran
- 1 ts Baking soda
Directions
DATE FILLING
1 c Chopped dates
1/2 c Brown sugar
1 c Hot water
1 ts Lemon juice
Date Filling: Mix date filling ingredients & simmer until thickened.
Preheat oven to 375øF, prepare pans. Measure sugar, egg, salt, shortening
& date filling into a bowl. Beat vigorously until smooth. Add bran. Add
flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon
into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12
deliciously tasty & moist muffins. Note: Shortening may be anything you
wish ie butter, margarine, oil etc.
1 c Chopped dates
1/2 c Brown sugar
1 c Hot water
1 ts Lemon juice
Date Filling: Mix date filling ingredients & simmer until thickened.
Preheat oven to 375øF, prepare pans. Measure sugar, egg, salt, shortening
& date filling into a bowl. Beat vigorously until smooth. Add bran. Add
flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon
into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12
deliciously tasty & moist muffins. Note: Shortening may be anything you
wish ie butter, margarine, oil etc.
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