• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Moist Date Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Brown sugar
  • 1 ts Salt
  • 1 c Date filling (see below)
  • 3/4 c Flour
  • 1 Egg
  • 1 c Sour milk or buttermilk
  • 1 tb Melted shortening
  • 1 1/2 c Bran
  • 1 ts Baking soda


1 c Chopped dates
1/2 c Brown sugar
1 c Hot water
1 ts Lemon juice

Date Filling: Mix date filling ingredients & simmer until thickened.

Preheat oven to 375øF, prepare pans. Measure sugar, egg, salt, shortening
& date filling into a bowl. Beat vigorously until smooth. Add bran. Add
flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon
into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12
deliciously tasty & moist muffins. Note: Shortening may be anything you
wish ie butter, margarine, oil etc.

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