• Prep Time:
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  • Serves: 1 Servings

Moist Lemon Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 Eggs
  • 8 oz Butter
  • 8 oz Sugar
  • 8 oz Self-rising flour
  • Juice of 2 lemons
  • 3 tb Icing sugar


Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~- try different juices orange juice, cranberry, pineapple. This
cake keeps very well.

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