Side Pannel
Moist Lemon Cake
Ingredients List
- 4 Eggs
- 8 oz Butter
- 8 oz Sugar
- 8 oz Self-rising flour
- Juice of 2 lemons
- 3 tb Icing sugar
Directions
Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~- try different juices orange juice, cranberry, pineapple. This
cake keeps very well.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~- try different juices orange juice, cranberry, pineapple. This
cake keeps very well.
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