• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 15

Moist & Sweet Corn Bread

  • Recipe Submitted by on

 Ingredients List

  • 2-1/2 cups all-purpose flour
  • 1-1/2 cups cornmeal
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3/4 cup shortening
  • 2 large Eggs
  • 2-1/2 cups whole milk


Preheat oven to 400°. In a large bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.
Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

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