• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mojo Criollo (Creole Garlic Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 To 8 cloves garlic
  • 1 ts Salt
  • 1 md Onion, very thinly sliced
  • 1/2 c Sour (Seville) orange juice
  • -or
  • 1/4 c Sweet orange juice and
  • 1/8 c Each fresh lime and lemon
  • -juice
  • 1/2 c Pure Spanish olive oil


Using a mortar and pestle or a food processor, crush the garlic with the
salt to form a thick paste.

In a mixing bowl combine the garlic paste, onion and juice and let the
mixture sit at room temperature for 30 minutes or longer.

3. Minutes before you are ready to serve the mojo, heat the oil over
medium-high heat in a medium-size pan until it is very hot, add the garlic
mixture (do this quickly because it will splatter), stir, and serve
immediately. To reheat, simmer over low heat until heated through, 6 to 8

The sauce keeps several weeks refrigerated.

Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?