• Prep Time:
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  • Serves: 1 Servings

Mokettes Aux Amandes (Almond Mochettes)

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 5 oz Chocolate
  • 1 ts Coffee concentrate
  • 1/4 lb Confectioners' sugar
  • 2 1/2 oz Sweet almonds
  • 2 tb Milk
  • 1 tb Rum


Preparation: Shell the almonds, lightly grill them, then pulverize them in
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 5-6 hr. to harden before serving.

Source : The Art of French Cooking Posted by: Rina de Jong

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