Side Pannel
Mokettes Aux Amandes (Almond Mochettes)
Mokettes Aux Amandes (Almond Mochettes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Candy
Ingredients List
- 5 oz Chocolate
- 1 ts Coffee concentrate
- 1/4 lb Confectioners' sugar
- 2 1/2 oz Sweet almonds
- 2 tb Milk
- 1 tb Rum
Directions
Preparation: Shell the almonds, lightly grill them, then pulverize them in
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
a mortar with the rum. Grate the chocolate into fine powder; work it with
the milk into a paste, then add the coffee, sugar and almonds. Mix well
together. Make into balls and roll in grated or granulated chocolate. Let
stand 5-6 hr. to harden before serving.
Source : The Art of French Cooking Posted by: Rina de Jong
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