• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Molahu Kozhambhu

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 1 ts Tamcon
  • 2 ts Salt
  • 1 ts Mustard seeds
  • 1 pn Turmeric
  • 1/2 cn Tomatoes
  • 1 ts Rice powder
  • 1/4 ts Hing


1 ts Black pepper
6 Red chillies
1 tb Chana dal
1 tb Toor dal
1 tb Coriander seeds
1 tb Coconut, grated

Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric,
tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice
powder and stir to thicken. Boil for another minute or so.

Masala: Fry all ingredients (except coconut) in as little oil as possible.
Add coconut, grind (very fine) in blender.

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