• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Molasses Bran Bread and Variations

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 ts Soda
  • 1/2 c Blackstrap molasses
  • 1 1/2 c Sour milk or buttermilk
  • (skim)
  • 1 1/2 c Bran
  • 1/2 c Raisins
  • 1 1/2 c Whole wheat flour


Dissolve soda in molasses, add sour milk and mix well. Mix in bran and
raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased
or lined with wax paper, and spread evenly. Bake 45 minutes in a moderate
oven (350 deg. F)

My variations: I substitute 3/4 cup skim milk + 3/4 cup skim yogurt for the
buttermilk. I substitute 1 1/2 cups oatmeal for the bran. Last time I
made this, I also added 2 grated carrots, and had nice carrot cake. I also
plump the raisins in the microwave with some water.

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