• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Molasses Brown Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/2 c Whole-wheat flour
  • 1 1/2 c Wheat germ
  • 1/3 c Brown sugar
  • 1/2 ts Salt
  • 1 c Raisins; mixed dark & light
  • 2 ts Baking soda
  • 1 7/8 c Buttermilk
  • 1/3 c Molasses


Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour,
wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and molasses, using a
wooden spoon. This misture will start to bubble. Immediately mix it into
the dry ingredients. Spoon the batter into the greased pan. Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour. Turn out
of the pan and cool on a wire rack. Makes 1 loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?