Side Pannel
Molasses Crinkle Cookies
Ingredients List
- 1 c Butter
- 1 c Packed dark brown sugar
- 1 Egg
- 1/4 c Dark molasses
- 1/2 c Nonfat dry milk
- 2 ts Baking soda
- 1/4 ts Salt
- 1/2 ts Ground cloves
- 1 ts Ground cinnamon
- 1 ts Ground ginger
- 1/4 c Wheat germ
- 2 1/4 c All purpose flour
- Sugar
Directions
Cream butter and brown sugar until smooth and light. Beat in egg until
fluffy. Add molasses and dry milk; beat well. Blend in soda, salt, cloves,
cinnamon, ginger and wheat germ; beat 1 minute. Stir in flour until
blended. Using 1/3 cup dough for each cookie, form dough into round balls.
Roll in sugar; place on well-greased cookie sheet. Sprinkle each with a few
drops of water. Bake at 375 for 14 minutes. Cool on rack. (Cookies freeze
beautifully.) Yield 15 cookies.
fluffy. Add molasses and dry milk; beat well. Blend in soda, salt, cloves,
cinnamon, ginger and wheat germ; beat 1 minute. Stir in flour until
blended. Using 1/3 cup dough for each cookie, form dough into round balls.
Roll in sugar; place on well-greased cookie sheet. Sprinkle each with a few
drops of water. Bake at 375 for 14 minutes. Cool on rack. (Cookies freeze
beautifully.) Yield 15 cookies.
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