• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 12

Molasses Pound Cake

  • Recipe Submitted by on

 Ingredients List

  • 10 Tbsp butter softened to room temperature
  • 1/2 cup sugar
  • 3 eggs large, and at room temperature
  • 1/2 cup milk at room temperature
  • 1/2 cup molasses
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg


preheat the oven to 350 degrees
grease well a metal loaf pan
cream the butter with sugar until very light and fluffy (about 5 minutes)
beat in the eggs one at a time, scraping the bowl after each addition
add the milk and molasses
whisk together the flour, baking soda, salt, and spices - and add to the wet ingredients
mix until the ingredients are combined
pour batter into the prepared loaf pan and bake for 50-60 minutes (test for doneness at 50 minutes - a pick inserted into the center will come out clean)
cool on pan 10 minutes, and then complete cooling on a rack before cutting

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