• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Molasses Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1 c Whole wheat flour
  • 1/4 c Firmly packed brown sugar
  • 2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/2 ts Salt
  • 1 c Quick-cooking oats; uncooked
  • 3/4 c Raisins
  • 5 tb Buttermilk; dried
  • 1 1/4 c Water
  • 3/4 c Dark molasses
  • 1/4 c Vegetable oil
  • 2 Egg; beaten
  • Vegetable cooking spray


Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.

Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?