Side Pannel
Molasses Raisin Bread
Ingredients List
- 1 1/2 c Flour
- 1 c Whole wheat flour
- 1/4 c Firmly packed brown sugar
- 2 ts Baking powder
- 1/4 ts Baking soda
- 1/2 ts Salt
- 1 c Quick-cooking oats; uncooked
- 3/4 c Raisins
- 5 tb Buttermilk; dried
- 1 1/4 c Water
- 3/4 c Dark molasses
- 1/4 c Vegetable oil
- 2 Egg; beaten
- Vegetable cooking spray
Directions
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.
Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.
Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.
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