• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Molasses Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1 c Whole wheat flour
  • 1/4 c Firmly packed brown sugar
  • 2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/2 ts Salt
  • 1 c Quick-cooking oats; uncooked
  • 3/4 c Raisins
  • 5 tb Buttermilk; dried
  • 1 1/4 c Water
  • 3/4 c Dark molasses
  • 1/4 c Vegetable oil
  • 2 Egg; beaten
  • Vegetable cooking spray

 Directions

Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.

Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.

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