Side Pannel
Molasses-Raisin Brown Bread
Molasses-Raisin Brown Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Buttermilk; Low-Fat
- 1/2 c All-Purpose Flour
- 1/2 c Whole-Wheat Flour
- 1/2 c Cornmeal
- 1/3 c Molasses
- 1 ts Baking Soda
- 1/4 ts Salt
- 1/4 c Raisins
- Vegetable Cooking Spray
Directions
Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.
Beat at medium speed until blended. Stir in raisins. Pour half of batter
into a 2 cup glass measuring cup coated with cooking spray. Cover with wax
paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is
no longer doughy, rotating a half-turn after 3 minutes. let stand 5
minutes. turn loaf out onto a wire rack. Repeat procedure with remaining
batter. Cool. Cut each loaf crosswise into 6 slices.
Beat at medium speed until blended. Stir in raisins. Pour half of batter
into a 2 cup glass measuring cup coated with cooking spray. Cover with wax
paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is
no longer doughy, rotating a half-turn after 3 minutes. let stand 5
minutes. turn loaf out onto a wire rack. Repeat procedure with remaining
batter. Cool. Cut each loaf crosswise into 6 slices.
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